Similarities & Difference between ISO 9001 and ISO 22000
What is ISO 22000 Certification? ISO 22000 certification ensures successful processes that would reliably deliver quality products and services to meet customer and other stakeholder expectations. The ISO 22000 Certification applies to the food industry of all sizes and sectors. ISO food standards are moral for producers and manufacturers, regulators and retailers, and, more importantly, for you and me, for consumers. What are the benefits of ISO 22000 Certification to your Organization Engagement of HACCP and other preventive plans that ensure food safety Commitment to customer satisfaction Improves the reputation of the company Alignment with other internationally acknowledged standards Helps minimize food safety risks Increases transparency in food safety responsibility Benefits of ISO 22000 to your Customer: Ensured safe food Better quality in the food industry Conformity of products and services Ensures quality, safety, and reliability What is ISO 9001 Certification?